When it comes to buying kitchen utensils, the question arises, which one to choose among many? Do you need a vegetable peeler, for example? To answer this, it is not only the functionality of the product that comes into play, but also the style of the user. “The object will remain in the drawer if the cook is a meat specialist “.
The beginner cook in the kitchen, for example, will need an initiation kit with basic tools: a set of silargan pans, a material more resistant than steel, fast cooking, scratch resistant and easy to clean, a set of stainless steel knives with stump so as not to lose their cut and, of course, a mandolin for cutting, slicing and grating. For the Diy kitchen decoration you can find the smartest choices.
If the idea is practical in the kitchen, a food processor can take care of it. The kit, with its handle, its skimmer and its high temperature resistant drip tray, suitable for steaming, is also a must. For this type of modern chef, the condiments are in a tower of stackable compartments, with a universal grinder that fits in the nozzle of each seasoning. For the kitchen this is one very important deal.
Replace plastic with wood
Plastic is known to be a very harmful material for health. When exposed to high temperatures, certain products emit gas which becomes encrusted in food and promotes cancer. Thus, it is recommended to banish spatulas as well as plastic or even silicone molds from the kitchen. Not to mention that some plastic cutting boards contain very harmful formalin-based coating products. Note that peroxidized silicone utensils are the most harmful. Beyond 160 °, particles migrate on food and this phenomenon is dangerous.
For plastic utensils like spatulas and boxes for storing leftover food, some contain phthalate and bisphenol. These substances are known to be dangerous endocrine disruptors. Therefore, it is recommended to replace all plastic or silicone utensils with wooden accessories. The spatulas as well as the wooden boards do not present any risk for health. In addition, some are certified and have good resistance to humidity. These eco-friendly utensils have no impact on cooking or food preparation.
The different materials of kitchen utensils to ban
To cook healthy, different types of utensils are to be banned from kitchens. In fact, most of them emit harmful substances known as carcinogens which impact on health. You need to choose the best kitchen utensil right there. Unfortunately, there are some accessories that have become common in the culinary sector present major risks. This is the case for:
Teflon-based utensils: this material is made from perfluorooctanoic acid and releases harmful particles when cooked at more than 230 °. These include, among other things, the various pans, pots, pans, and frying pans which have the particularity of being non-stick. These articles are thus to banish kitchens for more food safety. However, there is Teflon cookware that does not contain perfluorooctanoic acid. The debates are still long and complex on their harmfulness or not. Obviously, for more security, it is better to avoid them.
Aluminum utensils: aluminum is a material commonly used in the manufacture of kitchen accessories. However, it presents risks for plants, animals, but also humans. In fact, aluminum emits toxic particles in small quantities which intrude into the human body. Over a long period, cooking food with aluminum utensils can therefore be dangerous. However, the majority of kitchen items contain jars, such as sauté pans, frying pans, ladles, serving and table spoons. The most dangerous aluminum utensils are those that have not been anodized. They are able to emit metal particles into cooked food and promote the spread of various diseases.